THE FERMENT — Experimental Four

Four lots where the fermentation, not the origin, is the story. Anaerobic tanks, champagne yeast, Kölsch beer culture, ninety-six hours under controlled oxygen. Two of the four are Canephora — the species India grows better than almost anywhere, and the one most roasters still refuse to take seriously. Not a starting point. This is the box for someone who already knows what a washed Ethiopian tastes like and wants the edges left on. Contains Four experimental lots · 100 g each Grind Whole bean, or one grind set across the whole box · pourover suggested Roasted To order, in New Delhi Best for Four fermentation protocols tasted side by side What's inside OBSIDIAN — 96-hour anaerobic Canephora, Ammikulavi Estate, Tamil Nadu. The darkest, densest thing we make. CULTURED 42 — 42-hour anoxic washed SLN 9, Kerehaklu Estate. Clean structure, cultured depth. ÉTOILE NOIR — champagne fermented Canephora, Kaapi Kaadu Estate. Dry, fine, effervescent on the finish. MALTLINE — Kölsch beer fermented Canephora, Kaapikaadu Estate. Malt, bread crust, a brewery in a cup. How it ships Roasted in New Delhi and dispatched within 1–2 working days. Delivery is free on orders of Rs. 1,500 and over · a flat Rs. 100 applies below that. Beneath before cup.