Indonesia - Wooden Barrel
Our freshly harvested coffee cherries undergo a carefully controlled 20-day fermentation in sealed bags, followed by approximately 3 weeks of sun-drying. Once the moisture reaches 11–12%, the cherries are mechanically pulped and hand-picked to ensure quality. The result is a carefully processed coffee, ready to bring exceptional flavor to your cup. Origin Indonesia Region Sumatra Process Wooden Barrel Altitude 1400 - 1600 m Variety Mix Ateng Super and P88 Roast Medium Roast Good for Filter Notes Jaggery , Pineapple, Black-Tea Net Weight 250g
Specifications
- Choose Your Grind Size
- Wholes Bean, Turkish Coffee, Espresso, Moka Pot, Aeropress, Cold Brew, French Press, V60 / Kalita / Chemex
Variants (8)
- Wholes Bean — 88.00 QAR — In stock
- Turkish Coffee — 88.00 QAR — In stock
- Espresso — 88.00 QAR — In stock
- Moka Pot — 88.00 QAR — In stock
- Aeropress — 88.00 QAR — In stock
- Cold Brew — 88.00 QAR — In stock
- French Press — 88.00 QAR — In stock
- V60 / Kalita / Chemex — 88.00 QAR — In stock
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