Honesuki Knife 150mm (5 7/8") | Masahiro | Stainless Steel Blade Knife

[Description] MASAHIRO | Honesuki Knife 150mm (5 7/8") Stainless steel blade knife The Masahiro MV-Honyaki Honesuki is a Japanese boning knife designed for poultry and meat preparation. Its pointed, rigid blade is well suited for working around joints, separating meat from bones, and breaking down chicken and other poultry. [PRODUCT SPECIFICATION] Product No.: 14806 Blade Length: 5 7/8" (150mm) Handle Length: 4 5/8" (117mm) Total Length: 10 1/2" (270mm) Knife Weight: 4.94 oz (140g) Spine Thickness at Heel: 1/8" (2mm) Blade Height at Heel: 1 1/2" (40mm) Handle Material: Polyacetal Resin Bolster: Integrated Bolster Tang: Inserted Tang [BLADE MATERIAL] MBS-26 Stainless Steel Material Detail: Carbon: 0.9%, Chromium: 13%, Molybdenum, Vanadium Hardness: HRC 58–59