Nipah Fruit (Nypa fruticans) – The Sweet Treasure of the Mangroves! Nipah Fruit, also known as Attap Seed or Mangrove Palm Fruit, comes from the Nipa palm—an ancient species that thrives in tropical mangroves where river and sea meet. Its translucent, jelly-like flesh is mildly sweet and refreshing, making it a beloved tropical delicacy across Southeast Asia. Why You’ll Like Nipah Fruit: Refreshing Texture: Soft, jelly-like segments that are smooth, chewy, and cooling—perfect for hot weather. Naturally Sweet Flavor: Gentle notes of coconut and sugarcane with a clean, hydrating finish. Nutrient Goodness: Packed with electrolytes and antioxidants for natural refreshment and energy. Perfect Ripeness Guide: Look for clear to slightly milky segments that are plump and firm—the ideal balance of sweetness and chew. Versatile Enjoyment: Enjoy chilled on its own, or in tropical desserts like es campur, halo-halo, or buko salad. It pairs beautifully with coconut milk, shaved ice, or palm sugar syrup. 🌱 Did You Know? Each Nipah Fruit is actually a young seed of the mangrove palm. In nature, when left to mature, these seeds can sprout into new nipa palms along coastal estuaries—making this fruit not only a treat, but also a glimpse of new life in the mangroves. Each Nipah Fruit is carefully harvested and prepared fresh to preserve its pure sweetness and smooth, jelly-like texture. Stock is limited—Order your Nipah Fruit now.