Australian Wagyu Outer Skirt

Cut from the diaphragm wall, our Australian Wagyu Outer Skirt is long-grained, deeply beefy, and built for high heat. Its open texture takes on marinade quickly, making it a favorite for fajitas, stir-fry, and skirt steak tacos. Best seared hot and fast, 2–3 minutes per side, then rested and sliced thin against the grain. Raised on pasture in Victoria and Tasmania, this Australian Wagyu program grazes cattle well past conventional slaughter age, developing the marbling and depth of flavor the breed is known for. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones. 2lb avg per package. Individually vacuum-sealed.