Miyoi Origin Limited Edition

100% made in Osaka from rice, water, and even packaging because Adachi-san is particular about made in his hometown as the first craft sake brewery in Osaka. Kinuhikari is a table rice and sakes made from such table rices are likely to be ligther style, but he makes 100% white koji Shubo(yeast starter) and use white and yellow koji mold which are usually used for Shochu making, then he could add his sake more bodies. He selected Kyokai 9 yeast to make restrained aromas but good enough acidities to realise a sake suitable for food pairings and using wine glass. Indeed, the acitidy 3.6 is considered as very high.The first impression on palate is elegant but has rich body due to the high acidity level, and also with good bitterness as a role of tannin in wine in terms of food pairing. Type / Grade Sake | Country Japan Region / Prefecture Osaka Rice Variety Kinuhikari Yeast Variety Kyokai 9 Polishing Rate Secret SMV +2 Acidity 3.6 Alcohol % 12.00% Size 720ml