2026 Swan Bay Sauvignon Blanc
Tasting Note Full and fresh with tropical fruits and gooseberries, this Sauvignon Blanc has a lively mouth-watering finish. Technical Note Winemaking Region: Bellarine Peninsula, Victoria. Winemaking: Whole bunch pressed. Cool ferment in 100% stainless steel to retain freshness. Left on lees post-ferment for four months to add palate structure. Fined and filtered.
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- Default Title — 28.00 AUD — In stock
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