Carrot Cake Roulade

A complete, hands-on learning project that turns the kitchen into a classroom for students in grades 3–12 (ages 8–18). A True STEM Project This baking kit is considered a STEM project because the recipe is essentially a set of chemical formulas and engineering blueprints: Science : through chemical reactions Technology : through the use of kitchen tools and appliances Engineering : through building and designing edible 3D structures Math : through measuring ingredients and working with fractions The Science Behind the Bake Students learn two key scientific principles, explained in an included insert: Chemical leavening : Baking powder releases carbon dioxide gas, which gets trapped in the cake batter and expands when heated, creating a light, airy, tender sponge cake. Whipped cream science : How a liquid emulsion transforms into a stable, airy foam used to fill and decorate the cake. What's Included A keepsake recipe card with step-by-step instructions, illustrations, a featured ingredient (with a description of how it's used in baking), and a professional baking tip A QR code linking to additional pro tips, techniques, and a full video tutorial guiding students through every step Kitchen tools relevant to the bake Non-perishable, pre-measured ingredients Built for Every Skill Level The video tutorial guides younger or more novice bakers through the recipe at their own pace, while older students can work independently and reference the video as needed. No baking experience is required - difficulty flexes across the age range, making this kit a practical fit for multi-age and multi-grade households.