Fish Patties

Friday meant one thing in the school cafeteria — Fish Day. Crispy breaded fish patties, a squirt of tartar sauce, and a tray full of sides. Love it or hate it, everybody remembers Fish Friday. These classic fish patties bring back one of the most iconic cafeteria traditions of all time. 🏫 Remember grabbing extra tartar sauce packets and turning your fish patty into a sandwich? Why You'll Love It ✅ Crispy golden breading with tender flaky pollock inside ✅ The Fish Friday cafeteria classic served in school lunchrooms for decades ✅ Perfect on a bun with tartar sauce or straight from the lunch tray ✅ Easy heat-and-serve favorite ready straight from frozen 🐟 Fish Friday Favorite • 🍽 Heat & Serve • ❄️ Ships Frozen 🔥 Heating Instructions Oven: 375°F for 18–20 minutes from frozen Air Fryer: 375°F for 12–15 minutes for extra crispy results Heat until internal temperature reaches 165°F. Cooking times may vary by equipment. 📋 Ingredients & Allergens Ingredients: Pollock, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil, Modified Food Starch, Salt, Leavening, Spices, Garlic Powder, Onion Powder. Allergens: Contains Fish, Wheat. 🚚 Shipping & Storage ✅ Ships frozen and packed cold to protect quality ✅ Store frozen upon arrival until ready to heat ✅ Ships Monday–Wednesday to avoid weekend transit delays