Apple of My Eye 2023

Blend of organic cider apples of Normandy that we went to pick up in October 2022 with handpicked local Belgian apples from our own trees and local apple trees 🍏🍎🍐 It is spontaneously fermented for 3 months (without added yeast) and aged for a couple of months in used wine barrels. De Mederie is a cold, badly insulated place in winter which is perfect for the fermenting & aging cider and mead, just a bit cold for the brewer. More than awesome design by #literlik