STEAK SANDWICH
Tender Sliced tenderloin piled high on a brioche bun, topped with Munster cheese and caramelized onions. Serve with a side of hand-cut fries and a creamy horseradish sauce. MACROS 639 CALS, 48G PROTEIN, 60G CARBS, 23G FAT, WW(18PTS) Ingredients: Beef shoulder tenderloin, Idaho potato, brioche bun, onion, muenster cheese, sour cream, horseradish, Worcestershire, garlic, and steak seasoning.
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- Default Title — 12.49 USD — In stock
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