Mongolian Lamb with Rice

No idea why this is actually called Mongolian Lamb - I think it is one of those Aussie-Chinese inventions brought to us by the wonderful introduction of Chinese cooking to our nation by so many Chinese takeaways all over the country. Marinated with a touch of chilli and five spice powder it has a light kick to it, but certainly one I never remember having an issue with as it was most definitely my favourite dish to order from our local Harmony Inn when I was a kid. Ingredients Lamb, Capsicum, Water, Onion, Hoi sin sauce (Soy), Cooking Sake, Canola Oil, Soy sauce (Soy), Green Onion, Cornflour (GF), Garlic, Sesame Oil (Sesame), Baking powder, Chinese five spice CONTAINS: Soy, Sesame.