TECHNICAL DETAILS Origin: Kenya Region: Kirinyaga – Embu (Central Province, Ngariama Town, Gichugu Division) Altitude: 1,619 meters above sea level Process: Washing (wet processing with recirculation of water from the Kii River) Washing station: Rungeto FCS – Kii Factory Harvest: 2024/2025 Varietals: SL28, SL34 and Ruiru 11
Whole beans, Ground for Italian or mocha, Ground for AeroPress, Ground for filter (V60 / Chemex / Kalita...), Ground for French Press, Ground for Cold Brew