Wild Salmon Sausages – Maple (10 per box)

Maple flavoured sausages, made with wild caught sustainable seafood. Net Weight 300 g (10.6 oz) Features Gluten free Low in calories Pan fry or grill in 7-8 minutes Ingredients Ingredients: Wild Salmon (Coho, Keta or Sockeye), Water, Sea Salt, Canola Oil, Brown Sugar, Herbs and Spices, Yeast Extract, Onion Powder, Garlic Powder, Dehydrated Roasted Garlic, Natural Maple Flavour, Arrowroot Powder, Herb and Spice Extracts. Directions Thaw sausage prior to cooking. GRILL: Barbecue or pan fry for 7 to 8 minutes over medium-high heat. For pan fry use 1 tsp. oil. Turn frequently. OVEN: Preheat oven to 400°F (205°C). Place sausages on a greased tray and cook for approximately 25 minutes. Cook sausages to an internal temperature of 165°F (74°C).