Ethiopia Yirgacheffe: Danche Region
This coffee is from the Danche region in Ethiopia, known for its bright acidity and fruity notes. It undergoes a red honey process and is sourced from 472 farmers at altitudes between 1950 and 2300 meters.
- The cherries undergo an anaerobic fermentation process lasting 72 hours.
Specifications
- Grind
- Whole Beans, Plunger, Paper Filter, Metal Filter, Aeropress, Stove top
- SIZE
- 250g, 500g, 1kg
Variants (18)
- Whole Beans / 250g — 25.00 NZD — In stock
- Whole Beans / 500g — 49.00 NZD — In stock
- Whole Beans / 1kg — 98.00 NZD — In stock
- Plunger / 250g — 25.00 NZD — In stock
- Plunger / 500g — 25.00 NZD — In stock
- Plunger / 1kg — 25.00 NZD — In stock
- Paper Filter / 250g — 49.00 NZD — In stock
- Paper Filter / 500g — 49.00 NZD — In stock
- Paper Filter / 1kg — 49.00 NZD — In stock
- Metal Filter / 250g — 98.00 NZD — In stock
- Metal Filter / 500g — 98.00 NZD — In stock
- Metal Filter / 1kg — 98.00 NZD — In stock
- Aeropress / 250g — 25.00 NZD — In stock
- Aeropress / 500g — 49.00 NZD — In stock
- Aeropress / 1kg — 98.00 NZD — In stock
- Stove top / 250g — 25.00 NZD — In stock
- Stove top / 500g — 49.00 NZD — In stock
- Stove top / 1kg — 98.00 NZD — In stock
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