BEEF PARTY - Das perfekte Ribeye und rund ums Rinderfilet

BEEF PARTY - Das perfekte Ribeye und rund ums Rinderfilet

Brand: CATCH
149.00 EUR In stock Buy at Merchant

This class focuses on cooking and grilling ribeye and rinderfilet steaks, covering techniques from slicing to achieving specific doneness levels. Participants will enjoy a 4-course menu including warm-up, appetizer, main courses, sides, and dessert.

  • The description claims that participants will learn techniques such as salting, crust and Maillard, core temperatures, resting, and slicing.
Specifications
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06.03.2026 / 18Uhr (noch 1 Platz frei), 02.05.2026 / 15Uhr, 25.06.2026 / 18Uhr, 15.11.2026 / 14Uhr (noch 6 Plätze frei)
Variants (4)
  • 06.03.2026 / 18Uhr (noch 1 Platz frei) — 149.00 EUR — In stock
  • 02.05.2026 / 15Uhr — 149.00 EUR — In stock
  • 25.06.2026 / 18Uhr — 149.00 EUR — In stock
  • 15.11.2026 / 14Uhr (noch 6 Plätze frei) — 149.00 EUR — In stock

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Takes ~2 minutes. No storefront changes.