Caviar de esturión Amur, 50 g
This caviar from Amur sturgeon has a range of tones from golden brown to dark brown. It is creamy, nutty, and slightly bitter with medium-sized grains. It is lightly salted (Maloosol) and served as an appetizer or with crackers, toasts, or blinis.
- The description claims that the caviar is rare and valuable.
Variants (1)
- Default Title — 45.00 EUR — In stock
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