Σπαλομπριζόλα μόσχαρισια Ελλάδος
Greek lamb rib spines are from the first 4-5 sides of the spine, typically cut into 3-4 inch thick pieces parallel to the spinal column and used for quick meals. They can also be sold dried as a single piece for roasting.
Specifications
- Βάρος
- 0.7, 1.4, 2.1, 2.8, 3.5, 4.2, 4.9, 5.6, 6.3, 7, 7.7, 8.4, 9.1, 9.8, 10.5
Variants (15)
- 0.7 — 15.12 EUR — In stock
- 1.4 — 30.24 EUR — In stock
- 2.1 — 45.36 EUR — In stock
- 2.8 — 60.48 EUR — In stock
- 3.5 — 75.60 EUR — In stock
- 4.2 — 90.72 EUR — In stock
- 4.9 — 105.84 EUR — In stock
- 5.6 — 120.96 EUR — In stock
- 6.3 — 136.08 EUR — In stock
- 7 — 151.20 EUR — In stock
- 7.7 — 166.32 EUR — In stock
- 8.4 — 181.44 EUR — In stock
- 9.1 — 196.56 EUR — In stock
- 9.8 — 211.68 EUR — In stock
- 10.5 — 226.80 EUR — In stock
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