Panettone – per Grandi Lievitati
This is a strong flour suitable for various baked goods like croissants, panettone, and pandoro, ideal for long fermentation and refreshing yeast mother.
- The description claims this flour is suitable for various baked goods and long fermentation.
Specifications
- Formato
- 12,5kg
- Forza della farina W
- 380 - 400 W
- Uso
- per Pasticceria
AI Readiness
Good foundation, but some important product data is still missing.
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