Olijfolie Knoflook

This garlic olive oil is made by briefly heating garlic and olive oil, resulting in a milder and richer flavor. It is suitable for baking, frying, and stir-frying, and can also be used cold on bruschetta, pasta, or salads.

• The description claims the oil improves flavor in grilled meat, stir-fries, potatoes, bread, sauces, and soups.