Juuretis JOGURTI valmistamiseks (2 x 0,5 g)
This product contains Lactobacillus plantarum and other beneficial bacteria for yogurt making, claiming to enhance the yogurt's microflora.
- The description claims that consuming the root culture increases the number of beneficial lactobacteria in the gut microbiota.
Variants (1)
- Default Title — 4.34 EUR — In stock
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