德國史多倫聖誕麵包
史多倫是一種德國聖誕傳統麵包,由意大利水果種酵母發酵,並加入果乾和堅果。
- The description claims that the Stollen has strict legal regulations regarding yeast types, water, and cream ratios.
- The description claims that the Stollen uses a process of soaking nuts and dried fruits in alcohol for at least three weeks.
Variants (1)
- Default Title — 900.00 TWD — In stock
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