Fresh- Monkfish 1lb
Monkfish, known for its firm texture similar to lobster, is suitable for stewing, grilling, and poaching. It is low in sodium and high in protein, making it a good choice for low-carb diets.
- The description claims that monkfish is low in sodium and a good source of niacin, vitamins B6, B12, and potassium, and a very good source of protein, phosphorus, and selenium.
- The description claims that monkfish is an excellent protein source for low-carb paleo and keto diets.
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- Default Title — 11.95 USD — Out of stock
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