Colombia : Julio Madrid, Nitro Pink Bourbon
This coffee is a Pink Bourbon variety, processed using a nitro washed method. It has notes of kiwi, tropical fruit candy, and strawberry yogurt.
- The cherries undergo a selective harvest and a controlled metabolic response before cooling and depulping.
- The coffee ferments in barrels and a bioreactor for 4–6 days.
Variants (1)
- Default Title — 35.00 USD — In stock
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