While some chillies are remembered for their heat, Kashmiri red chillies are known for their bright hue and mild flavour. Meticulously dried before being ground into a fine powder, Kashmiri Red Chilli Powder lends a vibrant colour to curries, stews, and marinades while keeping the heat pleasantly mild. The result is a spice that enriches a dish without too much heat. flavour smoky. mildly spicy aroma sharp appearance vibrant red. finely ground storage store them in air-tight, preferably, glass jars away from direct sunlight and moisture what you can cook with it An ideal spice to flavour your jhol or jhal, this chilli powder is perfect for braised curries to add a beautiful, bright hue and mild heat. botanical name Capsicum annuum; different varieties origin Kashmir processing fully ripe, red fruits (berries) are plucked and dried our philosophy We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.