Burger Buns

Soft, fluffy and lightly golden, our gluten-free sourdough burger buns offer the perfect balance of structure and softness for every bite. Made with a carefully selected gluten-free flour blend, these buns are crafted to be light yet sturdy enough to hold your favourite fillings. Baked fresh for a soft interior and delicate crust, they deliver a classic burger bun experience without compromise. Ideal for elevating everything from simple burgers to loaded creations. Best lightly toasted and filled with your favourite burger, fresh toppings, and sauces. Suitable for freezing for up to 3 months; defrost at room temperature and refresh in the oven before serving.