Mill Park PS Farmer's Blend Coffee - AC Coffee Co

Perfectly profiled to cut through milk, you will find hints of berry sweetness and nutty complexities with a milk chocolate finish that makes it feel like Easter Sunday every day. An espresso or long black will emphasise the fruitiness of the bean and give you a sweet, lengthened finish that we absolutely love. Origins: Colombia 40%, Brazil 40%, Ethiopia 20% Tasting Notes: Milk chocolate, hazelnut, candied mandarin & sweet toffee Intensity: Light O O O O O Dark Recipe: Espresso | In 22g | Yield 44g | Time 30sec | Temp 95°C Grind options: Whole Beans, Espresso, Aeropress, Plunger, Batch Brew, Stovetop, V60