Olive Oil Focaccia (Whole)
The dough is hand-stretched into the tray and left to proof slowly until airy and full. Dimpled by hand, drizzled generously with cold-pressed extra virgin olive oil, and baked until the base shatters and the surface turns deep gold. Finished with flaky sea salt. The kind of bread that needs nothing else — but accepts everything. Servings: 6 Slices Allergens: Gluten (Wheat) (Vegan) Storage: 2 Days (Room Temperature) or 2 Weeks (Freezer)
Variants (1)
- Default Title — 16.00 SGD — In stock
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