100% beef boerewors within a pork casing, perfect for your weekend braai. Ingredients: beef in a pork casing and a mixture of spices and flavouring. Instructions: 1. Use a low to medium heat when you cook your boerewors, as this cooks it evenly inside and out. 2. Be sure to turn frequently. Allergens: gluten, egg, dairy and made in a facility that uses nuts.