Coconut Crème Brûlée
Japanese green tea and roasted rice steep with coconut, dark carob, and roasted chicory to create a cup that feels creamy, toasted, and deeply golden. Clove and sandalwood add warmth beneath the sweetness, recalling the brittle caramel crust of crème brûlée.
Variants (1)
- Default Title — 18.00 USD — Out of stock
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