Grizzly Ciabatta

Orders needs to be placed before 9am for next day delivery. Light, airy, and full of flavour — our Grizzly Ciabatta is the perfect Italian-style loaf for any occasion. Crafted using traditional methods by Grizzly Artisan Bakers, each loaf has a soft, open crumb and a beautifully crisp golden crust. Naturally fermented for deep flavour and a chewy texture, this ciabatta is ideal for gourmet sandwiches, bruschetta, or served warm with olive oil. Features: Authentic Italian-style ciabatta Naturally leavened for rich, rustic flavour Crispy crust with a soft, airy centre Baked fresh by Grizzly Bakers in New Zealand Vegan-friendly, no preservatives or additives Perfect for: Panini, bruschetta, or alongside soups and salads.