Leek & Potato Wild Rice Soup

Wild rice, diced potatoes, and delicate leeks in a savory, low-calorie broth. Easy one pot prep. • Makes 8 cups • Cook all day in a slow cooker or 2 to 3 hours in a pot on the stove 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: • Stir package ingredients into 8 cups of water. • Bring to a boil, then reduce heat and simmer until done. • Add cubed cooked chicken or ham, if desired. • Leftovers can be frozen. • Ideal for next day or at-work lunches.