What? Certified Organic Thick Beef Sausages - Juicy and tasty and available in packs of 7-8 (approx 1.2kg) Why Organic? Our beef is 100% Certified Organic by ACO and USDA, it is 100% pasture fed and finished on organic pastures. Raised without chemicals or pesticides, contains no antibiotics or hormones and is fully traceable. This is the best meat for you and your loved ones. Where Does It Come From?We are passionate about regenerative and ethical farming practices and have partnered with Richmond Range Meats to deliver clean, flavoursome, pasture-fed certified organic beef. Our Beef is raised on rich grasslands at the edge of the Richmond Ranges, in northern New South Wales. Sustainable By purchasing through us you are directly supporting the local farmers and producers of the Clarence Valley, Coffs Coast, Richmond Valley, Northern Rivers and committing to a sustainable future for our food. StorageAll our organic beef comes delivered freshly frozen in cryo-vac bags. Your beef has a fridge life of 5 days once defrosted. Delivery: When ordering meat from us, please ensure you leave out a cold esky or fridge for us on the day of delivery so we can safely leave your order. Without this, we are unable to legally leave your meat order and this may incur a secondary cost for delivery or a delay in your meat arriving. Ingredients: 100% certified organic beef