Process: Washed Altitude: 1850 meters Varietal: Bourbon, Caturra, Catuai, Pache Tasting Notes: Milk Chocolate, Orange, Toffee A group of small holders produce Candelaria in San Antonio Huista, a small town located in the region of Huehuetenango. Traditionally in this region, coffee producers take care of the wet mill processing in their own farms using a manual mill depulper. Afterwards, coffee is dried by spreading the beans out under the sun on patios. Coffee's dry mill process takes place in Dinamica's Facilities located in Guatemala City. In this process, coffee goes through destoning, hulling, husking and sorting (by color and size) using top technology. The many hands and techniques that go into making coffee from the bean to the cup have one goal in common: to let the land speak through taste. Green Coffee Importer: ICT
5 lb, 12 oz, 5 lb (USWS), 12 oz (USWS), 5 lb (OGWS), 12 oz (OGWS), 5 lb (WS1)