COLOMBIA PAOLA TRUJILLO

Process: Washed Location: Caldono, Cuaca Varietal: Sidra Altitude: 1570 - 1650 masl Tasting Notes: Mango, Blackberry, Panela This product comes in 1/2lbs (227g) size only. The Sidra variety is a captivating and exotic addition to the world of specialty coffee. Although its precise origins remain somewhat unclear, research conducted by World Coffee Research suggests that Sidra shares genetic similarities with Ethiopian Landrace varieties. It is widely believed that Sidra was developed in Ecuador by a private organization, with some sources attributing its creation to Nestlé, which reportedly hybridized Ethiopian and Bourbon varieties to produce this unique cultivar. Even though it is susceptible to leaf rust, it is resistant to drought. However, Sidra needs special care at the farming level, which means farmers need to implement careful pest management practices to protect their crops. Sidra has a medium to high yield and an exceptional quality profile. Sidra’s true magic lies in its cup profile. This variety is celebrated for its complexity and balance, offering a sensory experience that combines the best of its Ethiopian heritage. Its cup profile will depend on the climate, altitude, and other factors in processing; however, common tasting notes include: floral hints, tropical fruits, honey, ginger, brown sugar, and a vibrant acidity