ROASTED PEACH RICOTTA: vanilla custard + brown sugar buttercream
Ricotta olive oil cake filled with vanilla custard, bourbon roasted peaches and house-made raspberry jam. Finished with brown sugar Swiss meringue buttercream. Design includes fresh, organic florals and greenery with a spritz of sparkle. Florals are subject to change depending on seasonal availability. *I do not write on cakes! 6" serves 10-12 8" serves: 14-18
Specifications
- SIZE
- 6", 8"
Variants (2)
- 6" — 80.00 USD — Out of stock
- 8" — 95.00 USD — Out of stock
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