Description An age old method pre-dating even the Kimoto method, this creates a playful sake with a full mouthfeel, zesty sweetness and flavors of ripe fruit. Perfect for cheeses. Great balance and unique flavour. This is one of the flagships of Tsuji Honten. The home of young brewers trying to reinvent the ancient styles of sake making. Profile Grade Junmai Nigori Polishing Ratio 65% Rice Type Omachi Alcohol 17% Prefecture Okayama Brewery Tsuji Honten Sake Sweetness Awards None