Sakura Maru

This combination of Peruvian pisco with Japanese Yuzu Syrup is a flavorful nod to the historic Japanese steamship that famously carried the very first wave of Japanese immigrants to Peru in 1899. Ingredients: ½ oz Japanese Yuzu Syrup 1 ½ oz pisco ½ oz orange juice ½ oz fresh lime juice Instructions: Add all ingredients to a cocktail shaker Add ice and shaker for 10-15 seconds Strain into a chilled glass with ice Glass: coupe Garnish: lemon peel