Salmon in teriyaki sauce

Diced salmon in a light teriyaki sauce. Farmed in Norway and canned by Diplomats, a renowned Latvian tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in a state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga. Ingredients: Salmon (fish), teriyaki sauce (sugar, light soy sauce (water, soybeans, salt and alcohol vinegar), water, vinegar, corn starch, salt). Produced in a company also handling gluten, mustard and crustaceans. Weight: 140g Country of origin: Latvia