Truffelperle

Truffelperle is one of this new generation cheese, using truffle to add some extra flavour. Key Facts Origin: Canton of St Gallen, Switzerland Milk: Cow (Thermised milk) Rennet Type: Animal rennet Style: Semi-hard Classification: Artisan Shelf Life: 7-10 days, this product is cut to order Goes well with: Dry Oloroso Sherry, full-bodied and aromatic white wines Similar cheeses: Raclette, Vacherin Fribourgeois Details: Trüffelperle is a modern twist on traditional Swiss cheesemaking, combining the classic techniques used for Raclette with the luxurious addition of Italian truffle. Crafted by Gutensperger Käse, this cheese offers a semi-hard texture and a beautifully balanced flavor profile that highlights the earthy, aromatic qualities of truffle without overpowering the natural richness of the cheese. A Contemporary Take on Tradition While Trüffelperle is made using the same methods as Raclette, a quintessential Swiss and French cheese, the inclusion of truffle during production gives it a unique and indulgent character. This marriage of tradition and innovation makes it a standout among new-generation cheeses, appealing to both Raclette lovers and truffle enthusiasts. Flavor and Texture Trüffelperle has a semi-hard, smooth texture that melts wonderfully, making it as versatile as it is flavorful. The cheese itself offers a rich, buttery base with mild nutty undertones, which is perfectly complemented by the pronounced, earthy aroma of truffle. The result is a harmonious interplay between the cheese’s creamy, savory notes and the pungent, luxurious truffle flavor. Pairing Suggestions Food: Melt Trüffelperle for an elevated Raclette experience, or enjoy it thinly sliced with crusty bread and cured meats. Pair with roasted mushrooms or drizzle with a touch of truffle oil to amplify its flavor. Wine: Pair with an elegant Chardonnay, a medium-bodied Pinot Noir, or a rich, nutty Amontillado Sherry. For a classic Swiss pairing, try it with a dry Fendant. To resume: Trüffelperle is a perfect example of how tradition can evolve to embrace new flavors and techniques. Whether melted, sliced, or savored on its own, this cheese delivers a decadent, aromatic experience that is sure to captivate anyone with a love for truffle and quality Swiss cheese. Dietary Ingredients: Cow's milk, salt, cultures, animal rennet.