Stainless Steel Baking Rolling Pin with Wooden Handles

The Stainless Steel Baking Rolling Pin with Wooden Handles is a professional-grade dough roller built for pastry, pizza bases, roti, chapati, and puff dough. A polished stainless steel barrel rolls smoothly with a comfortable wooden handle at each end, giving controlled pressure and consistent thickness. Key Features Stainless steel barrel: smooth, non-stick surface that stays cool for delicate pastry work. Wooden handles: ergonomic grip for balanced pressure and easy control. Weighted rolling action: reduces effort and gives even thickness across the dough. Two sizes: Medium for chapati, roti, and small pastry; Large for pizza bases, pie crusts, and puff pastry. Corrosion resistant: food-grade steel that won't rust or stain. Professional feel: a classic tool built to last for years. Why You'll Love It The cool stainless surface stops dough sticking without extra flour, and the balanced weight does much of the rolling work for you. A serious baking tool that works just as well for everyday roti and chapati as it does for weekend pastry. Material Food-grade stainless steel barrel, wooden handles Sizes available Medium, Large Surface Polished, non-stick stainless steel Handles Ergonomic wooden grips Ideal for Pastry, pizza dough, roti, chapati, puff pastry Care Instructions Hand wash only. Not dishwasher safe. Wipe the barrel with warm soapy water and dry immediately. Do not soak the wooden handles - occasionally rub them with food-grade mineral oil to preserve the wood.