Emmentaler Swiss Cheese 1 Pound Chunk - Free Shipping

Emmentaler AOP Swiss Cheese - 1 Pound Authentic Swiss Cheese • Raw Cow's Milk • Naturally Lactose-Free Authentic Emmentaler AOP is the original Swiss cheese known for its distinctive holes, smooth texture, and mild nutty flavor. Made in Switzerland from fresh raw cow's milk, each wheel is naturally matured for at least four months before it can be sold as Emmentaler AOP. Product Details Package Size: One-pound piece Country of Origin: Switzerland Milk: Fresh, unpasteurized cow's milk Texture: Smooth, firm, and easy to slice Flavor: Mild, nutty, and slightly tangy Maturation: At least 120 days Allergen: Contains milk Dietary Information: Naturally lactose-free and gluten-free What Does AOP Mean? AOP stands for Appellation d’Origine Protégée, or Protected Designation of Origin. This certification protects the cheese's Swiss origin and establishes strict standards for its milk, production area, traditional cheesemaking methods, maturation, and final quality. Made According to Swiss Tradition Made with fresh raw milk from cows fed primarily on grass and hay Silage is not permitted in the cows' feed Artificial additives and genetically modified ingredients are prohibited Each authentic wheel carries an identifying dairy mark for traceability How Emmentaler Gets Its Holes During maturation, natural fermentation produces carbon dioxide inside the cheese. The gas becomes trapped within the firm wheel and forms Emmentaler's famous round holes. This same maturation process helps develop its characteristic mild, nutty flavor. Serving Suggestions Slice for sandwiches, panini, and burgers Add to cheese boards with fruit, mustard, and cured meats Melt into fondue, gratins, omelets, and baked dishes Shred over potatoes, vegetables, or French onion soup Storage Keep refrigerated and tightly wrapped after opening. For the best flavor and texture, remove the amount you plan to serve from the refrigerator approximately 20 to 30 minutes before eating. Q Is Emmentaler AOP the original Swiss cheese? A Yes. Emmentaler takes its name from Switzerland's Emme Valley and is the traditional Swiss cheese recognized for its large holes and nutty flavor. Q Is Emmentaler AOP lactose-free? A Yes. During cheesemaking and maturation, the lactose is naturally broken down by lactic acid bacteria. The cheese still contains milk and is not suitable for anyone with a milk allergy. Q Does Emmentaler melt well? A Yes. Its smooth melting quality makes it an excellent choice for fondue, sandwiches, casseroles, gratins, and other hot dishes. One Pound of Authentic Emmentaler AOP Swiss Cheese