Lemon peel and Thyme Mustard

To make a vinaigrette, mayonnaise, in a savory tart base, to cook white meat To accompany meats, make a salad dressing... 200g Ingredients Nutritional values Receipts MUSTARD seeds (EU and non-EU origin), water, alcohol vinegar, lemon zest (5%), salt, thyme (3%), preservative: sodium acid SULFITE (SULFITE). Energy: 625kJ / 150kcal; Fat: 10g, of which fatty acids: 0.7g; Carbohydrates: 5g, of which sugars: 4.3g; Protein: 7.7g; Salt: 4.6g Click here to see all our recipes