Julia Child’s French Classics
In stock
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Embody the spirit of Julia Child while cooking through her classic French recipes in this special workshop, just down the street from her Georgetown home. In partnership with Julia Child Foundation for Gastronomy and the Culinary Arts.
Specifications
- Date
- 11 January - 15 February (9:00AM - 10:00AM), 9 March - 13 April (9:00AM - 10:00AM)
- Ticket
- Student
Variants (2)
- 11 January - 15 February (9:00AM - 10:00AM) / Student — 0.00 USD — In stock
- 9 March - 13 April (9:00AM - 10:00AM) / Student — 0.00 USD — In stock
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