Tasting Notes: Malt, Graham Cracker, Dates Origin: Mexico Process: Washed // Mountain Water Process Variety: Bourbon, Typica, Mundo Novo Elevation: 1000-1800 masl Importer: Cafe Imports This coffee comes to us from Mexico and utilizes the Mountain Water Process for decaffeination. With hints of malt, graham cracker, and dates this coffee is a sweet and delightful cup minus the caffeine! MWP, which is different in name but similar in technique to the Swiss Water Process, is considered to be one of the cleanest decaffeination methods. This is thanks to it not utilizing any external chemical compounds to dissolve the caffeine, as some other methods do. In MWP, green coffee is first soaked in a heated water solution which removes both the caffeine and the soluble (flavor) compounds. Once a batch of water is highly concentrated with the soluble compounds from the coffee it is run through a filter that removes the caffeine. The caffeine-free, but soluble-concentrated, solution is then reintroduced to a new batch of green coffee. Thanks to the principles of osmosis and concentration gradients, the caffeine once again moves out of the coffee and into the water but the soluble/flavor compounds do not since the water is already concentrated.
WHOLE BEAN, FRENCH PRESS/COARSE, DRIP/MEDIUM, ESPRESSO/FINE