Weekly Takeaway

Build your meal with exactly the items you want. Ready-to-eat. Order by 5pm Tuesday for pickup on Wednesday or order by 5pm Thursday for pickup on Friday between 5pm-6pm. ✷ Weekly Special for Sep 23 & 25 ✷ Half Rack of Ribs Heritage pork ribs slow-braised until fork-tender, lacquered with a refined maple-bourbon glaze. Accompanied by mashed potatoes with whipped garlic-herb butter & seasonal vegetables ✷ Permanent Options ✷ Rack of Lamb $32 4 chops slowly oven roasted, finished with a Dijon, herbs & breadcrumb crust, served with a mint demi glaze Breast of Chicken $26 stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy & cream Sockeye Salmon $26 served with dill caper cream sauce Seafood Pasta $26 prawns, fish, mussels, heavy cream flamed with Sambuca, topped with parmesan cheese Burger & Fries $21 beef tenderloin patty served with fries and chipotle aioli Clam Chowder $10 Creamy, hearty soup topped with paprika Fries $10 with chipotle aioli Caesar Salad $10 with romaine hearts, parmesan & freshly baked croutons Strawberry Goat Cheese Salad $10 sweet strawberries, creamy goat cheese, and caramelized pecans served on a bed of mixed greens dressed with a Balsamic Vinaigrette Beet Salad $10 mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette New York-style Cheesecake $10 topped with compote & whipped cream Carrot Cake $10 perfectly spiced, incredibly moist, and finished with rich cheese frosting that ties it all together