375g Kimchi

Homemade Homegrown Kimchi Crafted in small batches using vegetables grown right here on the farm, our kimchi is naturally fermented to develop its signature tangy flavour and beneficial probiotics. Crisp Napa cabbage, sweet carrots, onion, and fresh green onions are combined with garlic, ginger, Korean gochugaru chili flakes, a touch of local honey, sea salt, and fish sauce for a bold balance of heat, sweetness, and umami. Enjoy it alongside eggs, rice bowls, sandwiches, grilled meats, or straight from the jar. Alive with flavour and tradition, each batch continues to develop as it ferments, making every bite a little more complex than the last. Ingredients: Napa cabbage, carrots, onion, green onion, garlic, ginger, gochugaru (Korean chili), rice flour, honey, salt, and fish sauce.