MamaVege Green Tom Yam Bean Vermicelli Soup with Oat Milk

HIGHLIGHTS • Bright, tangy green tom yam soup with a creamy oat milk powder finish • Made with mung bean vermicelli — naturally free from wheat • Plant-based comfort in a bowl, ready in minutes PRODUCT DETAILS Net Weight 78 g per pack Calories 303 kcal Shelf Life 12 months Storage Store in a cool, dry place, away from direct sunlight INGREDIENTS Noodle Green Beans Paste Water, Palm Oil, Lemongrass, Galangal, Salt, Sugar, Vegetarian Seasoning Granule, Coriander Leaf, Acidity Regulator (INS 330), Tamarind Paste, Soy Sauce Powder, Flavour Enhancer (INS 621, INS 631, INS 627), Flavouring Substance (Capsicum Oleoresin), Emulsifier (INS 322), Flavour Enhancer (Yeast Extract), Colouring Substance (INS 141(ii)), Sweetener (INS 960), Thickener (INS 415). Oat Milk Powder Oat Milk Powder (27.5% Oat) Dried Vegetables Cabbage (83.3%) and Tomato (16.7%) PREPARATION 1. Place the bean vermicelli, paste, oat milk powder and dried vegetables into 400 ml of boiling water. 2. Cook for 3.5 minutes. 3. Ready to serve.