Transatlantic botanical sodas, VARIETY

Cocktail aromatics · Extra dry finish · Non-Alcoholic Six botanical sodas inspired by vacation destinations around the world. Each starts with separately extracted botanicals, minimally processed in small batches, blended into recipes that suggest cocktail flavors without replicating them entirely. Extra dry at 4-5g sugar per can. The same bitter-sweet-tart balance chefs and sommeliers look for when pairing wine. The acidity cuts through rich dishes, aromatics cleanse the palate, and minimal sweetness doesn't compete with what's on the plate. Refreshing like a pilsner, crisp like a dry sparkling wine. ALTA - Italian style, classic aperitivo aromatics. Pink citrus bite with warm, fruity spice. Chinotto from Calabria meets juniper and orris root. Reminiscent of a Negroni. COMO - Alpine style, mountain amaro aromatics. Cooling citrus with breezy wildflower notes. Chamomile and peppermint, mentholated and herbal. ISLA - Caribbean style, mellow ginger aromatics. Blackstrap molasses over soft ginger and warm spice. Dark and complex, not sharp. Reminiscent of a Caribbean mule. FORA - Garden District style, strawberry blossom aromatics. Fresh strawberry kissed with hibiscus and rhubarb. Tart, floral, more savory than sweet. Reminiscent of a celebratory Red Drink. ONDA - Sicilian style, coastal amaro aromatics. Coastal citrus with leafy green sage. Wild Mediterranean sage over lemon and chinotto. SERA - Riviera style, apero spritz aromatics. Tart grapefruit with delicate spice. Ruby grapefruit and cinnamon, bracingly bitter. Reminiscent of an apéro spritz. Serve cold. Glass and garnish optional.