Cake of the Month: Peach Thyme Cake Slice
Our September Cake of the Month blends the end of peak summer produce with warm fall flavors. Three layers of thyme-scented vanilla cake filled with Italian meringue buttercream and brown sugar crumble, finished with a house-made roasted peach compote. Allergen Information: Contains: Wheat, Milk, Egg, Almond. Storing your cake: Keep refrigerated for up to four days. Best enjoyed at room temperature; store at room temperature 1 - 2 hours before enjoying.
Variants (1)
- Default Title — 8.50 USD — In stock
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